Fried Eggplant - AMY'S GARDEN
Delicious fried eggplant perfect for eggplant parmesan or a tasty appetizer! Coat slices in cornstarch, egg, and panko crumbs before frying until golden brown. Perfectly crispy on the outside, tender...
Ingredients
- 1 large egg
- 1 tsp salt
- 1/3 cup cornstarch
- 1 large eggplant, cut into ¼ inch slices
- 1 cup panko bread crumbs
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