Mini Peach and Blueberry Trifles - The Weary Chef

Mini Peach and Blueberry Trifles - The Weary Chef

wearychef.com

Mini Peach and Blueberry Trifles: Layered dessert with creamy cream cheese, sweet pound cake, and fresh fruits. Perfect for a sweet treat!

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Ingredients

  • 1/4 cup sugar
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon almond extract
  • 1 frozen Pound cake
  • 8 ounces cream cheese at room temperature
  • 1 cup heavy cream at room temperature
  • 1 pint blueberries
  • 3 peaches diced
  • 8-10 small mason jars 4-ounce

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