Peach & Blueberry Trifle - Master recipes

Ingredients

• 1 cup sugar -
• 2 tablespoons cornstarch -
• 1/4 teaspoon salt -
• 3 cups 2% milk -
• 6 large egg yolks -
• 2 teaspoons grated orange zest -
• 2 teaspoons vanilla extract -
• 1 loaf (16 ounces) frozen pound cake, thawed and cut into 1-inch cubes -
• 1/4 cup orange liqueur -
• 4 to 6 cups sliced peeled peaches or frozen unsweetened sliced peaches -
• 2 to 4 cups fresh blueberries -
• 1/2 cup sliced almonds, toasted -
• Sweetened whipped cream -
• Additional sliced peeled peaches and fresh blueberries -