Easy Baked Potato Soup Recipe: Cozy Comfort in Every Spoonful
Creamy baked potato soup recipes bring comfort on chilly days. A spoonful of this hearty goodness will transport you to cozy memories with family.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stockpot
- Plate
- Chef's knife
- Cutting board
- Fork
- Colander
- Potato masher
- Saucepan
- Wooden spoon
- Ladle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Whisk
- Grater
Ingredients
- 4 large russet potatoes (approx. 2 lbs. / 907 grams)
- 3 1/2 cups chicken broth
- 2 cups half and half (or milk)
- 2 cups shredded cheddar cheese
- 6 slices thick-cut bacon
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1/4 cup flour
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup sour cream
- 1/8 cup chives, finely diced
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