Asparagus & Eggs Breakfast Skillet - Key Food Services
Asparagus & Eggs Breakfast Skillet - Enjoy savory garlic, leek, and potato flavors with perfectly cooked eggs. Perfect for a hearty start to your day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keyfoodservices.com.
Ingredients
- – 2 Tbsp olive oil
- – 2 large cloves garlic, minced
- – 1 leek, sliced into 1/4-inch rounds
- – 1/4 cup green onion, diced
- – 1.25 cups small potatoes, quartered (skin on)
- – 10 spears asparagus, cut into thirds (medium thickness)
- – 1 cup green peas (fresh or frozen)
- – 4 large eggs
- – 2 Tbsp feta cheese, crumbled (or more as desired)
- – Salt + pepper, to taste
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