Skillet Eggs With Baharat, Kale and Feta with Lemony Parsley Couscous - Eggs.ca

Ingredients

• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 medium onion, thinly sliced
• 2 cups kale, finely chopped
• 4 eggs
• 1 tsp Baharat blend
• 1/4 cup feta cheese, crumbled
• 3/4 cup cherry tomatoes, cut in halves
• salt, to taste
• 1 cup couscous
• 2 cups vegetable stock
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1/2 cup parsley, finely chopped