Chocolate Chip Cookies With Oat Milk Flour
Recipe by Alice Medrich Oat milk flour adds nutty flavor to these perfect chocolate chip cookies with delicate crispy edges and soft centers. No one will guess they are 100% plant based. Makes about...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.renewalmill.com.
Cooking tools:
- Kitchen scale
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 1 2/3 cup* (216g) all-purpose flour
- 1 cup* (78g) oat milk flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2/3 cup plus 2 tablespoons (178g) neutral tasting oil
- ¾ cup (150g), organic white sugar
- 2/3 cup (133g) organic brown sugar
- ¼ cup plus 2 tablespoons (60g) aquafaba**
- 1 1/2 teaspoons vanilla extract
- 2 cups (283g) chocolate chips
- 1 cup (100g) walnut or pecan pieces (optional)
- Flakey sea salt for the top
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