Classic Bolognese | Virginia Living

Ingredients

• ¼ cup canola oil
• 2 pounds ground beef
• 2 carrots
• 1 6-ounce onion
• 2 stalks celery
• 4 cloves garlic
• ¼ cup tomato paste
• 2 cups white wine
• 1 pound fresh tomatoes, chopped or canned crushed tomatoes
• 2 cups milk
• 1 tablespoon salt
• 1 teaspoon nutmeg, grated fresh