Colorful Snacking - Championship Catering

Ingredients

• 1 cup frozen strawberries
• ½ cup cranberry juice
• 1 tablespoon lime juice
• 1 tablespoon chia seeds
• 1 tablespoon honey
• 2 cups spicy peanuts
• 1 cup chopped dried apricots
• 1 cup chopped dried peaches
• 1 cup chopped dried papaya
• 2 tablespoons vegetable oil
• 2 teaspoons red chile powder
• 2 sliced carrots
• 3 crushed garlic cloves
• ¼ cup olive oil
• 1 teaspoon curry powder
• one 15-ounce can chickpeas (drained and rinsed)
• 1 teaspoon tahini
• juice of 1 lemon
• 1 pound medium tomatillos (husked and rinsed)
• 1 whole jalapeño
• 1 roughly chopped small white onion
• 4 unpeeled garlic gloves
• 1 cup packed fresh cilantro
• 2 cups blueberries
• ½ cup pomegranate juice
• ½ cup frozen acai puree
• 1 cup ice
• 1 cup whole-milk vanilla yogurt
• 2 tablespoons maple syrup
• 2 teaspoons lemon juice