Minty Chocolate Christmas Bundt Recipe - (4.6/5)

Ingredients

• BUNDT CAKE:
• Softened butter, for greasing the pan
• 1 to 2 tablespoons cocoa powder (for flouring the pan)
• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 1/4 teaspoons baking soda
• 1 1/4 teaspoons baking powder
• 3/4 teaspoon salt
• 1 3/4 cups sugar
• 1/2 cup vegetable oil
• 2 eggs, room temperature)
• 1 cup milk, room temperature
• 1 teaspoon vanilla bean paste
• 2 teaspoons peppermint extract
• 1 cup boiling water
• 3/4 cup Andes Mint Parfait Thins, chopped
• 1 large or several small candy canes
• PEPPERMINT GLAZE:
• 1 cup icing sugar
• 2 teaspoons butter, softened
• 1/4 teaspoon peppermint extract
• 2 About 2 tablespoons milk