Venison sausage and egg muffin recipe
Try Venison Sausage And Egg Muffin Recipe from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
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Ingredients
- 300g of minced venison
- 200g of minced belly pork
- ½tsp of salt
- ½tsp of white pepper
- pinch of nutmeg
- 2tsp of maple syrup
- half an onion, very finely diced
- 1tsp of finely chopped fresh or dry sage
- ¼tsp of mustard powder
- 4 eggs
- 50g butter
- 4 fresh muffins
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