Francesco Mazzei’s pan-fried Welsh Lamb involtini – Eat Welsh Lamb and Welsh Beef
Experience exquisite pan-fried Welsh Lamb involtini with pancetta, breadcrumbs, and Grana Padano cheese. Perfect for a special dinner party!
Ingredients
- 600g cannon (boneless loin) of PGI Welsh Lamb
- 350g pancetta
- 120g breadcrumbs
- Few sprigs flat leaf parsley
- 1 garlic clove
- Pinch of sea salt
- Sprigs of rosemary
- 50g Grana Padano cheese
- 100ml dry white wine
- 3 tbsp extra virgin olive oil
- ½ lemon
- 400g potatoes
- 200ml milk
- 70g butter
- Salt
- Nutmeg
- 500g mixed wild mushrooms
- 2 banana shallots
- 250ml white wine vinegar
- 250ml water
- 2 bay leaves
- 4/5 garlic cloves
- 5g black peppercorns
- 15g salt
- 15g honey
- 50ml extra virgin olive oil
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