Francesco Mazzei’s fruit mustard leg of Welsh Lamb with oven roasted winter veg – Eat Welsh Lamb and
Experience a flavorful Welsh Lamb leg with fruit mustard and roasted winter vegetables for a special dinner party or family meal.
Ingredients
- 3kg leg of PGI Welsh Lamb, boned butterfly style
- 100g PGI Welsh Lamb mince (very finely minced)
- 60g fruit mustard (or dried apricot, raisins etc.)
- 20g Grana Padano cheese, grated
- 1 egg yolk
- Salt and pepper
- ½ garlic clove, grated
- Handful of pistachio nuts, shelled
- 1-2 tbsp extra virgin olive oil
- 3 sprigs of fresh rosemary
- 4 garlic cloves, unpeeled
- 30g plain flour
- 1l chicken stock
- 1 swede
- 1 red cabbage
- 1 butternut squash
- 1 fennel bulb
- 10 Brussels sprouts
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 50ml extra virgin olive oil
- 20g butter
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