Francesco Mazzei’s fruit mustard leg of Welsh Lamb with oven roasted winter veg – Eat Welsh Lamb and

Francesco Mazzei’s fruit mustard leg of Welsh Lamb with oven roasted winter veg – Eat Welsh Lamb and

eatwelshlambandwelshbeef.com

Experience a flavorful Welsh Lamb leg with fruit mustard and roasted winter vegetables for a special dinner party or family meal.

View Original

Share this recipe:

Ingredients

  • 3kg leg of PGI Welsh Lamb, boned butterfly style
  • 100g PGI Welsh Lamb mince (very finely minced)
  • 60g fruit mustard (or dried apricot, raisins etc.)
  • 20g Grana Padano cheese, grated
  • 1 egg yolk
  • Salt and pepper
  • ½ garlic clove, grated
  • Handful of pistachio nuts, shelled
  • 1-2 tbsp extra virgin olive oil
  • 3 sprigs of fresh rosemary
  • 4 garlic cloves, unpeeled
  • 30g plain flour
  • 1l chicken stock
  • 1 swede
  • 1 red cabbage
  • 1 butternut squash
  • 1 fennel bulb
  • 10 Brussels sprouts
  • 1 green pepper
  • 1 red pepper
  • 1 yellow pepper
  • 50ml extra virgin olive oil
  • 20g butter

More Like This