Layered Vegetable Purée Recipe | Elegant and Healthy Sebzeli Püre Katları | Intrecipes

Ingredients

• 2 large potatoes, peeled and cubed
• 2 carrots, peeled and sliced
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1/2 cup milk (divided)
• 2 tablespoons unsalted butter (divided)
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper to taste
• Fresh herbs (such as parsley or chives) for garnish