Curry-Spiked Vegetable Latkes Recipe
Here is a ‘grate’ side dish for the gluten-intolerant – or a way to get kids excited about vegetables. Packed with flavour and fibre, the mixture can be made in advance, and then simply...
Ingredients
- 100g/3.5oz carrots
- 100g/3.5oz courgette/zucchini
- 100g/3.5oz potatoes
- 50g/1.75oz white onion, minced
- 5g/0.25oz parsley, chopped
- 30g/1oz brown rice flour
- 1 egg
- 1 tbsp. curry powder
- ¼ tsp. salt
- 30ml/1fl oz olive oil
More Like This
Veggie Latkes - Kosher.com
kosher.com
Vegetable Latkes - Kosher.com
kosher.com
Potato, Carrot, and Zucchini Latkes - Circulon Cookware
circulon.com
Vegetable Latkes Recipe | Epicurious
epicurious.com
Confit Potato Latkes Recipe - Great British Chefs
greatbritishchefs.com
Lets make Veggie Latkes in Waffle Iron So Crispy - Food55
food55.com
Gluten Free Zucchini Latkes - Vegetable Latkes - Kosher Recipe
chabad.org
Jerk Veggie Latkes | The Gorgeous Spice Co.
thegorgeousspiceco.com