Spinach and Courgette Cake with Avocado Cream Frosting and Strawberries
Spinach and courgette cake with creamy avocado frosting and strawberries—up your veg intake with this delicious, wholesome recipe from SuperValu.
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Cooking tools:
- Food processor
- Piping bag
- Piping nozzle
- Skewer
- Cooling rack
- Kitchen scale
- Grater
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 pinch Baking Powder approx. half a teaspoon
- 175 fillets Caster Sugar
- 2 tbsp Lemon Juice
- 250 g Self-Raising Flour
- 200 g SuperValu Baby Spinach
- 1 SuperValu Courgette about 225g, roughly grated
- 3 SuperValu Eggs
- 250 g SuperValu Strawberries halved if they are large
- 150 ml SuperValu Sunflower Oil or light olive oil, plus extra for greasing
- 1 tsp Vanilla Extract
- 3 SuperValu Avocado ripe, halved and stoned
- 75 g SuperValu Icing Sugar
- 150 g Unsalted Butter softened
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