Pimm’s Cupcakes - Wrights Baking : Wrights Baking

Pimm’s Cupcakes - Wrights Baking : Wrights Baking

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Ingredients

  • Madeira Cake Mix 5 x 500g
  • Wrights Madeira Cake Mix 500g
  • Water 200ml
  • Vegetable Oil 60ml (4 tablespoons)
  • DRIZZLE
  • Pimm's 100ml
  • Caster Sugar 50g
  • TOPPING:
  • Butter (Softened) 125g
  • Icing Sugar (sifted) 250g
  • Pimm's 50ml
  • DECORATION:
  • Strawberries (quartered) x 3
  • Mint leaves x 12
  • Orange slices (cut into small pieces) x 2

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