Creamy Mole Chicken Soup | Real California Milk

Name: Creamy Mole Chicken Soup | Real California Milk
Ingredients: 3 dried pasilla chile peppers, stems and seeds removed and torn into strips; 1/3 cup raisins; 2 teaspoons unsweetened cocoa powder; 1 teaspoon ground cumin; 1 (32-oz.) container chicken broth, divided; 1 (14.5-oz) can fire-roasted diced tomatoes; 2 tablespoons California butter; 2 cups chopped onion; 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes; 2 tablespoons flour; 1 chayote squash, pitted and cut into 1/2-inch cubes; 1 (15-oz.) can black beans, rinsed and drained; 7 ounces can diced green chiles; 1 cup shredded California Monterey Jack cheese; 1/2 cup light California sour cream; Crumbled California Cotija cheese, baked tortilla strips, diced avocado, fresh cilantro leaves and sliced green onions (optional toppings)

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Spicy chicken mole soup with chiles, cocoa and Monterey Jack. Bold, creamy comfort food.

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Ingredients

3 dried pasilla chile peppers, stems and seeds removed and torn into strips
1/3 cup raisins
2 teaspoons unsweetened cocoa powder
1 teaspoon ground cumin
1 (32-oz.) container chicken broth, divided
1 (14.5-oz) can fire-roasted diced tomatoes
2 tablespoons California butter
2 cups chopped onion
1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
2 tablespoons flour
1 chayote squash, pitted and cut into 1/2-inch cubes
1 (15-oz.) can black beans, rinsed and drained
7 ounces can diced green chiles
1 cup shredded California Monterey Jack cheese
1/2 cup light California sour cream
Crumbled California Cotija cheese, baked tortilla strips, diced avocado, fresh cilantro leaves and sliced green onions (optional toppings)