Easy Chicken Mole Quesadillas | Real California Milk

Ingredients

• 2 tablespoons olive oil
• 1 dried ancho chili, stem removed, seeded, torn into small pieces
• 1 dried guajillo chili, stem removed, seeded, torn into small pieces
• 1/8 of a white onion, diced
• 1 small clove garlic
• 1/4 cup pepitas
• 3/4 cup chicken stock
• 1/4 cup canned fire-roasted tomatoes, with liquid
• 3/4 teaspoon cocoa powder
• 1/2 teaspoon cumin
• 1/8 teaspoon black pepper
• 1/8 teaspoon cinnamon
• Pinch of ground clove
• 3/4 cups California Prune Puree*
• Salt to taste
• 1-2 tablespoons olive oil
• 8 flour or corn tortillas
• 2 1/2 cups shredded rotisserie chicken
• 5 tablespoons prepared easy mole sauce
• 2 tablespoons minced cilantro
• 10 ounces shredded Real California Oaxaca cheese
• 16 ounces of pitted California Prunes
• 1 1/2 cups hot water