Slow-Braised Pork with Cider, Creme Fraiche and Mustard - Fodder

Slow-Braised Pork with Cider, Creme Fraiche and Mustard - Fodder

www.fodder.co.uk

A delicious recipe for Slow-Braised Pork with cider, creme fraiche and mustard. Perfect dish to create using locally sourced ingredients from Fodder.

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Ingredients

  • 750g diced pork
  • 1 large onion, halved and thinly sliced
  • 300ml cider
  • 2 bay leaves
  • 4 tbsp crème fraiche
  • 2 tsp Dijon mustard
  • Small bunch of parsley, chopped

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