Slow braised honey and cider pork belly recipe

Slow braised honey and cider pork belly recipe

en.petitchef.com

In a frying pan, dry-fry the onions until caramelized. - Recipe Main Dish : Slow braised honey and cider caramelized pork belly by Shg

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Ingredients

  • 3.5 lb pork belly, with rind removed but the fat
  • 2 large white onions, peeled, halved and sliced
  • Sea salt and freshly ground black pepper
  • 1 qt Beer cider
  • 5 oz Clear honey
  • 1 Beef stock cube
  • 1 Star anise
  • 1 teaspoon fennel seeds
  • 4 Sprigs fresh thyme
  • Sea salt

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