Le Gruyère AOP Blini with Smetana, Kalix Caviar (Bleak Roe) and Gruyère Chips – The Soul of Breakfas
By adding Gruyére cheese, this classic blini becomes extra tasty. Topped with luxurious Kalix caviar and smetana, these will make a delicious dish for a week-end breakfast or brunch.
Keywords
- recipes
- le gruyère aop
Ingredients
- 6 g fresh yeast
- 1 1/2 dl milk
- 1 egg, divided
- 1 dl buckwheat flour
- 1/2 dl all-purpose flour
- ¼ tsp salt
- 75 g Gruyère AOP, grated
- 25 g butter, melted and cooled
- butter for cooking
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