Grilled Mushroom Le Gruyère AOP Sandwich – The Soul of Breakfast
Le Gruyère AOP is perfect in a grilled cheese sandwich. Enjoy the creamy melted cheese, the soft mushrooms and the golden bread - which becomes extra crispy when pan-fried in butter.
Ingredients
- 150 g mushrooms (in season or e.g. cremini mushrooms)
- 1 garlic clove, peeled
- 4 large slices of white bread (e.g sourdough bread)
- 8 large slices of Le Gruyère AOP Mild
- oil and butter for cooking
- rocket salad/arugula
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