Spice Roasted Carrots and Chickpeas Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• 15-ounce can chickpeas, drained and rinsed
• 1 pound thin carrots (about 12)
• 1 tablespoon extra virgin olive oil, plus more for serving
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 of a lemon, cut into wedges
• 1/4 cup Greek yogurt or coconut yogurt
• 15 fresh mint leaves, torn