Spice Roasted Carrots and Chickpeas Recipe from Jessica Seinfeld
Step-by-step instructions to make Spice Roasted Carrots and Chickpeas in just about 45 minutes
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Cooking tools:
- Oven
- Colander
- Paper towel
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Plate
Ingredients
- 15-ounce can chickpeas, drained and rinsed
- 1 pound thin carrots (about 12)
- 1 tablespoon extra virgin olive oil, plus more for serving
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 of a lemon, cut into wedges
- 1/4 cup Greek yogurt or coconut yogurt
- 15 fresh mint leaves, torn
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