Gluten Free Pepper Pizza - Recipes for the Nine Days - Kosher Recipe
An easy gluten free pizza crust, with which you can use the toppings of your choice.
Keywords
- Gluten
- Free
- Pepper
- Nine Days
- The Shabbat Foods Food; Eating
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Cooking tools:
- Pizza pan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Freezer
- Zip-top bag
Ingredients
- 1 cup brown rice flour or oat flour
- 1 cup sorghum flour
- 1 cup tapioca or potato starch
- 1/2 tsp. xantham gum
- 1 tsp. salt
- 2 tbsp. sugar
- 1 tbsp. yeast
- 1 1/4 cups warm water
- 1 tbsp. olive oil
- pizza sauce
- toppings of your choice - I used mozzarella cheese, diced peppers and purple onion
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