Low Carb Blueberry Muffins Recipe
These blueberry muffins are so tender and delicious that everyone will love them - even if they don't need to eat low carb or gluten-free!
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Cooking tools:
- Air fryer
- Muffin tin
- Instant-read thermometer
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
Ingredients
- 2 1/2 cups blanched almond flour
- 1/2 cup granulated erythritol
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 tablespoons unsalted butter (melted (or 1/3 cup coconut oil, melted))
- 1/3 cup unsweetened almond milk
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 3/4 cup blueberries
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