Crispy Passover Chicken Nuggets (Gluten-Free and Dairy-Free) - My Home Made Recipe

Ingredients

• 1 1/2 lb (680 g) boneless skinless chicken breast, cut into 1 1/2-inch pieces
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 2 large eggs
• 1/3 cup (80 ml) cold water
• 2 tablespoons neutral oil
• 3/4 cup (96 g) potato starch, certified kosher for Passover if needed
• 1 teaspoon garlic powder, certified kosher for Passover if needed
• 1 teaspoon onion powder, certified kosher for Passover if needed
• 1/2 teaspoon paprika, certified kosher for Passover if needed
• 1/2 teaspoon kosher-for-Passover baking powder, optional
• 1/2 cup (120 ml) neutral oil, more as needed for shallow frying
• Lemon wedges, for serving
• Passover-friendly dipping sauce, for serving