Beer-Battered Fish with Tartar Sauce and Lemon | Main Dishes
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Ingredients
- 6 to 8 cups vegetable oil for frying
- 3/4 cup all-purpose flour
- 3/4 teaspoon salt
- 3/4 cup beer (not dark)
- 8 (2 1/2-oz) pieces of pollack, Pacific cod, or catfish fillet (3/4 to 1 inch thick)
- 1/2 cup Kelchner’s Tartar Sauce
- a deep-fat fry thermometer
- lemon wedges
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