Parmesan Crusted Chicken with Creamy Garlic Sauce | Flirt Recipes

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 cup freshly grated Parmesan cheese, divided
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil
• 2 tablespoons butter
• For the Creamy Garlic Sauce:
• 4 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon fresh thyme leaves (or 1/4 teaspoon dried)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)