Irresistible Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe - The Pass and Provisions
Juicy parmesan crusted chicken swimming in velvety garlic sauce tantalizes any palate. The mouthwatering recipe awaits your kitchen magic—a guaranteed family fa
Ingredients
- 2 large chicken breasts (cut in half lengthwise to make 4 thin fillets)
- ½ cup (60 grams) all-purpose flour (for dredging)
- 1 egg (beaten)
- ½ cup (60 grams) Panko breadcrumbs (or regular breadcrumbs for a finer texture)
- ½ cup (50 grams) grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning (optional, for extra flavor)
- 2 tablespoons (30 milliliters) olive oil (for frying)
- 1 tablespoon (15 grams) butter (for frying, adds extra crispiness)
- 3 tablespoons (45 grams) butter
- 4 cloves garlic, minced
- 1 cup (240 milliliters) heavy cream (or half-and-half for a lighter version)
- ½ cup (120 milliliters) chicken broth
- ½ teaspoon salt (adjust to taste)
- 1 teaspoon Italian seasoning (or a mix of thyme, oregano, and basil)
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