Irresistible Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe - The Pass and Provisions

Irresistible Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe - The Pass and Provisions

www.passandprovisions.com

Juicy parmesan crusted chicken swimming in velvety garlic sauce tantalizes any palate. The mouthwatering recipe awaits your kitchen magic—a guaranteed family fa

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Ingredients

  • 2 large chicken breasts (cut in half lengthwise to make 4 thin fillets)
  • ½ cup (60 grams) all-purpose flour (for dredging)
  • 1 egg (beaten)
  • ½ cup (60 grams) Panko breadcrumbs (or regular breadcrumbs for a finer texture)
  • ½ cup (50 grams) grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning (optional, for extra flavor)
  • 2 tablespoons (30 milliliters) olive oil (for frying)
  • 1 tablespoon (15 grams) butter (for frying, adds extra crispiness)
  • 3 tablespoons (45 grams) butter
  • 4 cloves garlic, minced
  • 1 cup (240 milliliters) heavy cream (or half-and-half for a lighter version)
  • ½ cup (120 milliliters) chicken broth
  • ½ teaspoon salt (adjust to taste)
  • 1 teaspoon Italian seasoning (or a mix of thyme, oregano, and basil)

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