Tomato Mac and Cheese | Prego® Sauces
Elbow macaroni is dressed with a cheesy tomato sauce for this stove-top version of macaroni and cheese and it's ready in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 cup Prego® Traditional Italian Sauce
- 1/3 cup milk
- 2 cups cooked elbow macaroni, drained
- 1/4 cup grated Parmesan cheese
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