Veggie & Chicken Quesadillas - Libby's Vegetables
Chicken, cheese, and veggies folded into crispy quesadillas for a quick meal. Toast on a skillet and enjoy with salsa or sour cream.
Ingredients
- 1 can (15 oz.) Libby's Mixed Vegetables, drained
- 1/3 cup diced bell pepper
- 1 cup diced, cooked chicken
- 1 cup shredded Monterey Jack cheese
- 4 burrito-size flour tortillas
- sour cream & salsa (for serving)
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