Paneer Kachori Recipe
Learn to make Paneer Kachori - crispy Indian pastries filled with spiced cottage cheese and potatoes. Perfect for snacks or party appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Stove
- Slotted spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Oven
- Fork
- Airtight container
Ingredients
- 2 cups Paneer
- 4 Potatoes (boiled)
- 1/4 cup Corn Meal (Cornmeal is flour ground from dried corn)
- 1/2 tsp Ajwain
- 1/4 tsp Asafoetida
- 2 tbsp Roasted Gram
- 2 tbsp Sesame Seeds (roasted)
- 3 Green Chillies
- 1 tbsp Green Chilli Paste
- 1/2 tsp Garam Masala
- 1 inch Ginger
- 1/4 cup Coriander (cup) (chopped)
- Black Salt Powder (to taste)
- Oil (for frying)
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