Creamy Coconut Lime Salmon | Recipe Cart
Creamy coconut and lime flavor with perfectly cooked salmon—quick, healthy, and delicious! Try it now and save it for later.
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Cooking tools:
- Nonstick skillet
- Plate
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microplane
- Spoon
- Serving platter
- Stove
- Citrus press
- Kitchen shears
Ingredients
- 4 Salmon Fillets
- 1 Tbsp Coconut Oil
- 1 Medium Shallot (finely chopped)
- 3-4 Garlic Cloves (minced)
- 1 Cup Full-fat Canned Coconut Milk
- 1 Tsp Dried Oregano
- 2 tbsp Fresh Lime Juice
- 1 Tbsp Lime Zest
- 1 Tbsp Cornstarch
- Salt
- pepper
- Fresh chopped cilantro, to garnish
- Extra lime slices to garnish
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