Moroccan Meatballs
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 Large pack of Beef mince (approx 1.8kg)
- 3 Eggs
- 2 small red onions finely diced
- Salt approx 1 teaspoon
- 3 Tablespoons Whittington’s Moroccan African Spice
- 1 Tablespoon Whittington’s Steak Spice
- Pepper to taste
- Splash of Rice Bran oil
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