Garlic Parmesan Spaghetti Squash | Family Recipe Book
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Baking dish
- Oven
- Fork
- Skillet
- Stove
- Measuring spoon
- Plate
Ingredients
- 8 tablespoons unsalted butter (divded)
- 3 cloves garlic (minced)
- 1/4 cup vegetable broth
- 1/2 cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
- 1 2-3 pounds spaghetti squash
- 2 tablespoons olive oil
- Kosher salt
- freshly ground black pepper
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