Garlic-Parmesan Spaghetti Squash | TASTE
Spaghetti squash is a great low-carb noodle alternatives because you don’t need a spiralizer or any other special equipment to create the noodlelike strands.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 3-pound spaghetti squash
- 1 tbsp extra-virgin olive oil
- 3 cloves garlic, minced
- 1 tsp fine sea salt
- Freshly ground black pepper
- ¼ c grated Parmesan cheese
- Chopped fresh flat-leaf parsley, for garnish
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