Danish breakfast rolls – Vanilla & Bacon
Delicious Danish breakfast rolls with vanilla & bacon flavors. Perfect gluten-free treat from a top Danish chef's cookbook. Try making these tasty rolls at home!
Ingredients
- Glutenfree flour 400 g
- Yeast 10 g
- Cane sugar 40 g
- Salt 10 g
- Luke warm water 675 g
- Flea seed shells 20 g
- Poppy seeds
- Eggs 2 for brushing
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