Mediterranean Wedge Salad | Salad Recipes | Butter Be Tasty

Ingredients

• 1 large, crisp head of romaine lettuce
• 2 cups mixed cherry or grape tomatoes
• 1 diced English cucumber
• 1/4 cup pitted and halved Kalamata olives
• 1 small red onion, thinly sliced
• 4 oz. cubed feta cheese
• 1 tsp dried oregano
• 1/2 cup plain Greek yogurt
• 1 Tbsp extra virgin olive oil
• 2 Tbsps fresh squeezed lemon juice
• 2 tsps white wine vinegar
• 4 cloves fresh garlic, minced
• 1/2 tsp sea salt, or to taste
• 1/4 tsp freshly ground black pepper, or to taste