Thai Hot and Sour Soup Recipe - Food.com
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Ingredients
- 3 cups chicken stock
- 1 tablespoon tom yum paste
- 1/2 garlic clove, finely chopped
- 3 stalks lemongrass, chopped
- 2 kaffir lime leaves
- 2 chicken breast halves, skinless, boneless, shredded
- 4 ounces fresh mushrooms, thinly sliced
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon green chili pepper, chopped
- 1 bunch fresh coriander, chopped
- 1 sprig fresh basil, chopped
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