Hot and Sour Soup | Focus on Flavour
Discover the flavors of Hot and Sour Soup with spicy, sour, and umami notes. Perfectly light and quick to make, serves 4. Enjoy with prawns or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focusonflavour.com.
Ingredients
- 1 litre chicken stock (I use home-made, or marigold bouillon)
- 1 tsp Thai Red Curry Paste
- 1 tbslp Thai fish sauce (Nam Pla)
- 1/2 lemon or lime, juice only
- 2 lime leaves, finely sliced
- 5cm of lemon grass stalk, finely sliced
- 100g mushrooms (chestnut or canned straw mushrooms), sliced
- 1 spring onion, sliced
- a few coriander leaves
- a few birds eye chillies
- 200g of peeled and deveined prawns or shredded chicken
More Like This
Hot and Sour Soup | Focus on Flavour
focusonflavour.com
Thai Hot and Sour Prawn Soup - Healthy World Cuisine
hwcmagazine.com
Thai Hot and Sour Soup Recipe - Food.com
food.com
Hot and Sour Seafood Soup - Thai-Inspired | CookSoups
cooksoups.com
Hot and Sour Soup with Shrimp
ba-bamail.com
Hot And Sour Soup Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Thai-style Hot and Sour Soup Recipe - Authentic Cuisine with Shrimp and Straw Mushrooms
excitedfood.com
Thai Hot & Sour Soup with Shrimp Toast Recipe | Ming Tsai | Food Network
foodnetwork.com