Foryoueats: Roosevelt Avenue-Style Cemita Sandwiches Recipe

Foryoueats: Roosevelt Avenue-Style Cemita Sandwiches Recipe

foryoueats.com

This Roosevelt Avenue-style Cemita Sandwiches recipe features warm Refried Beans, pork carnitas, ripe Hass avocados, shredded lettuce, tomato slices, raw onion rings, fresh papalo, chipotle chiles,...

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Ingredients

  • 4 homemade or store-bought cemita buns (see notes), sesame-seed buns, or brioche buns, halved
  • 6 tablespoons warm Refried Beans
  • 2 cups warm pork carnitas , al pastor , carne asada , carne adovada , or other taco filling
  • Canola or vegetable oil, for greasing
  • 2 ripe medium Hass avocados, halved, pitted, and sliced
  • 1/2 cup shredded iceberg lettuce from 1 small head
  • 8 thin tomato slices from 2 medium tomatoes
  • 12 raw onion rings (about 1/4 inch thick)
  • 20 leaves papalo (see notes), or fresh cilantro leaves
  • 4 chipotle chiles from 1 (7-ounce) can whole chipotle chiles in adobo
  • 1 cup finely-shredded queso Oaxaca from 1 (14-ounce) ball of cheese (see notes), or low-moisture fresh mozzarella or string cheese
  • 1/2 cup mayonnaise

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