Lemon Spaghettini with Caviar
Instructions Cook the pasta al dente in salted boiling water 3 to 5 minutes for fresh pasta; 5-7 minutes dried pasta. Drain the pasta and return to the pot. For the sauce combine the clarified...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caviar.com.
Ingredients
- 1 pound fresh spaghettini (or best quality dried pasta)
- 4 ounces clarified butter
- 1/2 cup heavy cream
- grated zest of 1 lemon
- juice of 1 lemon
- 4-8 ounces fresh White Sturgeon caviar
- chives for garnish
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