Unleash the Flavors: Authentic Tom Yum Goong Thai Soup Recipe
Indulge in the authentic taste of Thailand with this simple yet exquisite Tom Yum Goong Thai Soup recipe. This hot and sour shrimp soup will become your new favorite!
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Ladle
- Spoon
- Serving bowl
Ingredients
- 200 g Shrimp
- 2 sticks Lemongrass
- 50 g Galangal
- 6 Kaffir Lime Leaves
- 3 tbsp Fish Sauce
- 2-4 Thai Bird’s Eye Chilies
- 100 g Mushrooms
- 2 tbsp Fresh Lime Juice
- A Handful Fresh Cilantro
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