Thai Hot & Sour Shrimp Soup (Tom Yum Goong) Recipe
Tom Yum Goong brings tangy lime, fragrant lemongrass, and plump shrimp together in a fiery Thai hot and sour soup that's ready in just 30 minutes. The ultimate comfort bowl for spice lovers.
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- shrimp
- water
- kaffir lime leaves
- lemongrass
- mushrooms, enoki (straw)
- lime juice
- fish sauce
- red curry paste
- green chili peppers
- cilantro
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