Healthy Chickpea Salad Recipe – 320 kcal, 15g protein | Fitmate Coach Recipes

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cooked quinoa
• 2 large portobello mushrooms, sliced
• 4 cups mixed greens (spinach, arugula, or romaine)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika