Chicken Thighs with Plums and Bourbon Maple Glaze
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Tongs
- Spatula
- Whisk
- Plate
Ingredients
- 4 boneless skinless chicken thighs
- 4 small ripe plums cut into crescents
- ½ C real maple syrup, not the sugary substitute
- 3 T good bourbon
- 1 T mild balsamic vinegar like Olive Crate
- 3 small new potatoes cut into ½ inch cubes
- 3 carrots cut into small ½ inch pieces
- 1 T fresh rosemary minced or cut finely
- 2 T light oil
- 2 salted butter
- 3 t kosher salt, 1 t cracked pepper
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