Maple and Bourbon Glazed Grilled Chicken With Peaches
Make this succulent grilled chicken thighs recipe with peach-maple glaze and savory organic spices.
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Cooking tools:
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Pastry brush
- Zip-top bag
- Pan
- Refrigerator
- Grill
- Stove
- Tongs
- Plate
Ingredients
- 2 pounds peaches
- 1/8 cup water (more may be needed depending on the blender)
- 1 cup maple syrup
- 3/4 cup bourbon
- 1 1/2 teaspoons Simply Organic® Onion Powder
- 1 teaspoon Simply Organic® Garlic Powder
- 1/4 teaspoon Simply Organic® Crushed Red Pepper
- 1/4 teaspoon sea or Himalayan pink salt
- 2 teaspoons arrowroot flour or cornstarch
-
- 6 to 8 chicken thighs (with skin and bones)
- 3 peaches, halved or quartered
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