Mediterranean Chicken with Potatoes

Ingredients

• 4 teaspoons minced garlic, divided
• 1 tablespoon olive oil
• 1 teaspoon salt, divided
• 1/4 teaspoon dried thyme
• 1/2 teaspoon black pepper, divided
• 12 small red potatoes, halved (about 1 1/2 pounds)
• cooking spray
• 2 pounds skinless boneless chicken breast, cut into bite-sized pieces
• 1 cup vertically sliced red onion
• 3/4 cup dry white wine
• 3/4 cup fat-free, less-sodium chicken broth
• 1/2 cup chopped pepperoncini peppers
• 1/4 cup pitted kalamata olives, halved
• 2 cups chopped plum tomatoes
• 2 tablespoons chopped fresh basil
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1/2 cup (2 ounces) grated fresh Parmesan cheese